The forest also preserves archaeological sites of the ancient Maya civilization and today its descendants continue to live in this diverse landscape. The forest still plays a crucial role in maintaining and growing the local economy. Agriculture, harvesting timber, honey production and the harvest of other commercially important species such as allspice, chicle (traditional base for chewing gum), and Xate palm (used in many floral arrangements) are staple livelihoods. 

After working for several years on the establishment and management of a strong and effective system of protected areas in the Maya Forest, the Conservancy has developed new strategies to reduce deforestation in the unprotected corridors. In order to counteract the increasing threats TNC (The Nature Conservancy) is promoting responsible forest management practices that are compatible with economic development. The Conservancy is committed to conservation that fosters a healthy forest ecosystem and the continued existence of the Mayan culture.

The Nature Conservancy has worked in the Yucatan for more than 30 years conserving nature while aiming to create a sustainable food future. Our work engages a variety of partners to protect the Maya Forest by implementing best practices in ranching, agriculture and forestry. Recently, the Conservancy has teamed up with Mexican chefs to take a look at the Maya Forest behind the dishes of the Yucatan Peninsula.